Red Split Lentils / 1x1Kg
  • Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy …… 1334kJ / 314kcal Fat ... 2.2g -Of which saturates ….. 0.3g Carbohydrates …… 59g -Of which sugars ….. 2g Fibre ……….. 10.8g Protein ………. 25g Salt …..….. 0.0g
  • Turkey
Code
£
VAT
Red Split Lentils   vgfftogs xN.B. this item cannot be split!
11339
2.30
0.00