Chick Peas / 1x1Kg
  • Chickpeas (Garbanzos/Gram), much used in Indian and Middle Eastern dishes. When ground becomes very versatile flour. Soak 8-12 hrs and cook for 3 hrs. Or pressure-cook 40 mins. Suitable for sprouting. For Houmous - blend cooked chickpeas with garlic, oil, lemon juice, paprika, and salt and sesame seeds.

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy ... 1470 kJ / 346 kcal Fat ……….. 4.6g -Of which saturates ….. 0.6g Carbohydrates …… 44.5g -Of which sugars ….. 10.7g Fibre ……….. 17.4g Protein ………. 21.7g Salt …..….. 0.0g
  • Turkey
Code
£
VAT
Chick Peas   vgfftogs xN.B. this item cannot be split!
11344
2.80
0.00