Aduki Beans / 6x500g
The azuki bean (also known as adzuki or red mung bean), is an annual vine widely cultivated throughout East Asia for its small (approximately 0.20 inch long) bean. The cultivars most familiar in Northeast Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are known. Characteristic sweet nutty flavour, much favoured in Japan. Soak 3-5 hrs. Cook 1 hour or pressure cook 15mins, simmer until soft for delicious soups, pates etc. Will sprout into tasty bean sprout salad (grows in combination best) e.g. Essential 3-day sprout mix.
Ingredients:
Aduki (Adzuki) Beans*
Allergy Info:
If you have any verifiable information regarding allergies relating to this item, please let us know
Origin: U.S.A.
Barcode: 5017601023340
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)