Blackeye Beans / 1x5Kg
Aka cowpeas/ black eye peas, probably originated in Africa. They have a smooth creamy flavour and are fast to prepare. Blending well with other flavours they're good in pates, casserole and soups. To Cook: soak beans 8-12 hours then cook for 1 hour. If using a pressure cooker, soak and cook 15 mins).
Ingredients:
Black Eye Beans* (Phaseolus Aureus)
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Recipes:
Typical composition per 100g Energy ... 376 kJ / 90 kcal Fat ……….. 0.3g -Of which saturates ….. 0g Carbohydrates …… 18.8g -Of which sugars ….. 3g Fibre ……….. 5g Protein ………. 2.9g Salt …..….. 0.0g
Origin: U.S.A.
Barcode: 0000000002353
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)