Lye Cross Mature Cheddar Cheese - Set Weight Pieces / 10x245g

Lye Cross Farm's award winning Mature Cheddar cheese is carefully matured for ten to fourteen months under controlled conditions, to produce a full flavoured farmhouse cheese with a firm and silky texture. Strength: Mature. Three generations of the Alvis family have been making the highest quality Cheddar cheese, and still use traditional methods and skills such as the age old Cheddaring? process of turning and stacking the curd by hand which is now used alongside new technology. The Cheese is matured under carefully controlled conditions for a period of up to 18 months. When it is time to select the cheese, the grader decides which cheeses are the best eaten young and which should be left to mature and develop the special features and flavours associated with West Country Farmhouse Cheese.