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Wheatgerm

Wheat germ is a concentrated source of several essential nutrients including Vitamin E, folate (folic acid), phosphorus, thiamin, zinc and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre. Along with bran, germ is often a by-product of the milling that produces refined grain products. Wheat germ oil, rice bran oil (germ), maize germ, and others may be used to extract vegetable oil or directly as a food-making ingredient. The germ is retained as an integral part of whole grains. During the making of white bread, flour that has had the germ removed is used. It can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies, and other baked goods. It can go rancid if not properly stored in a refrigerator or freezer, and away from sunlight.

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Code
£
VAT
Wheatgerm 20kg Wheatgerm 20kg vgfftogs xN.B. this item cannot be split!
77811
70.41
0.00
Wheatgerm 5kg Wheatgerm 5kg vgfftogs xN.B. this item cannot be split!
01232
22.88
0.00
Wheatgerm 1kg Wheatgerm 1kg vgfftogs xN.B. this item cannot be split!
59246
4.93
0.00
Code
£
VAT
Wheatgerm with added Bran 20kg Wheatgerm with added Bran 20kg vgfftogs xN.B. this item cannot be split!
24030
24.42
0.00
Code
£
VAT
Wheatgerm with added Bran 6x375g Wheatgerm with added Bran 6x375g vgfftogs xN.B. this item cannot be split!
24109
6.20
0.00

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