The Tofoo Co are an independent family business based in Malton, North Yorkshire.
We are passionate about Tofu and have been handmaking our tofu since 1980 to a traditional Japanese recipe.
The Tofoo Co source only the best natural ingredients, 100% organic soya beans and nigari which we ensure are perfectly blended and pressed to deliver our delicious tofu.
It all started back in 1985 with the cultivation of shoots and seedlings, and a weekly tofu production of 4 kilograms under the company name Life Food. The tofu was hand produced using simple equipment in rented cellar space and sold fresh at the weekly market in Freiburg.
Our products are purely plant-based. We use high quality raw materials that - as far as is humanly possible - are cultivated organically. Besides the im-portant health aspect, our products are also very tasty. With our TAIFUN products we want to be the leading quality producers in Europe.