Best Whole (SO2) Apricots / 1x12.5Kg
These popular dried fruits were first cultivated in China and the apricot reached this part of the world via the caravan trade routes. Fresh apricots are at their peak for only a short period, and do not keep or travel well. Drying is one method of preserving their goodness, and happily improves the flavour as well. One of the most versatile dried fruits, apricots can be used in sweet and savoury dishes. Fruits may contain whole or part stone fragments. Allergen advice : contains E220 sulphur dioxide.

  • Dried Apricots, Sulphur Dioxide (Used as a preservative.)

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

    If you have any verifiable information regarding allergies relating to this item, please let us know

  • Typical composition per 100g Energy ... 1009 kJ / 241 kcal Fat ……….. 0.3g -Of which saturates ….. 0.0g Carbohydrates ……62.6g -Of which sugars ….. 53.4g Fibre ……….. 7.3g Protein ………. 3.4g Salt …..….. 0.0g
  • Turkey
Best Whole (SO2) Apricots   vgfftogs xN.B. this item cannot be split!