Organic milled spelt grain, triticum speltum, is sieved from the course outer layers of bran to create this creamy white flour. Spelt flour is ideal for specialty pastry, cakes and bread making. This pack contains five 1 kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep their spelt flour in stock, for baking. Dietary and allergen information: Contains: gluten (naturally present in spelt). Made without: nuts, milk, casein, eggs, and soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians and vegans.