Oats, native to Central Europe are an important cereal of the temperate zones. Jumbo oats are oat groats, rolled flat, partially precooked in steam. Use their creamy taste in a coarse porridge, bake into biscuits, flapjacks and crumbles or use raw in muesli. Toast in oil and malt extract for 'granola'.
Not certified gluten-free (may contain gluten)...
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