Bran is the outer husk of the wheat grain, which is removed during production of white flours. The wheat germ is similarly removed, yet these elements contain most of the nutrients of the wheat grain. Use as a nutritional supplement &/or 'nutty' flavouring in any cooked or baked recipes.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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