Native to Southwest Asia, a hardy cereal with thin green-grey grains and tangy slightly bitter flavour. Rye flakes are flattened, lightly toasted grains, a flavourful addition to breads, mueslis etc. Full of insoluble fibre and naturally rich in magnesium, Rye is a valuable addition to any diet.
Not certified gluten-free (may contain gluten)...
If you have any verifiable information regarding allergies relating to this item, please
let us know