Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slightly sweet flavour to any recipe that requires flakes - biscuits, bakes or puddings
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
Typical composition per 100g
Energy ... 1333kJ / 314kcal
Fat ………. 1.7g
-Of which saturates 0.0g
Carbohydrate ….. 66.3g
-Of which sugars 0.0g
Fibre ……….15.6g
Protein ………. 8.4g
Salt ………. 0.0g
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