Alpro is the European pioneer in the development of mainstream soya-based food and drinks. For over 25 years, we have been championing a healthier, more sustainable way of producing and selling delicious products that conserve the unique nutritional value of soya beans.

The Clearspring Brand Promise:

• Organic/premium quality Japanese and European foods.
• Authentic and traditional recipes developed by master artisan producers.
• 100% vegetarian/vegan.
• Wholesome and delicious foods for good health.
• No artificial additives, MSG, colourings, preservatives or added refined sugar.
• Ethically sourced foods which support producer communities.
• Made using environmentally sustainable ingredients.

Rice dream is a milky drink made from rice. It is similar in consistency to skimmed milk and can be used as a milk alternative if you choose to. Being rice, this drink is easy to digest and contains hardly any fat, which is ideal if you are trying to maintain low cholesterol levels. Rice milk is a tasty drink on its own. Rice is a naturally sweet grain and thanks to the way it has been processed, Rice Dream with Calcium has a subtle pleasant sweetness. You can use rice milk in the same way you would use milk. Unlike soya milk, rice dream mixes well and tastes good with hot cup of English Tea. You could also pour it over your breakfast cereal, make iced coffee and use in cake or batter recipes. Ensure you shake the carton well before use. Keeps fresh in the fridge for up to 7 days. Rice Dream is not suitable for infant formula.

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Phaseolus lunatus is a legume. It is grown for its seed, which is eaten as a vegetable. It is commonly known as the lima bean or butter bean; it is also known as Haba bean, Pallar bean, Burma bean, Guffin bean, Hibbert bean, Sieva bean, Rangoon bean, Madagascar bean, Paiga, Paigya, prolific bean, civet bean or sugar bean. Raw lima beans and butter beans contain linamarin, a cyanogenic glucoside. The beans are rendered safe when cooked. Low-linamarin varieties are typically used for culinary purposes. It is possible for one handful of raw beans to make a person violently ill. The P. lunatus is of Andean and Mesoamerican origin. Two separate domestication events are believed to have occurred. The first, taking place in the Andes around 2000 BC, produced a large-seeded variety (Lima type), while the second, taking place most likely in Mesoamerica around AD 800, produced a small-seeded variety (Sieva type). By 1301, cultivation had spread to North America, and in the sixteenth century the plant arrived and began to be cultivated in the Eastern Hemisphere.

The fact is, Provamel has always been a pioneering company: from our production process to our environmental and social beliefs. In a way, Provamel started as a dream: a better world without nutrition problems. And to get there, we started with the humble soya bean. Since then, day after day, Provamel, still being a family-owned business, has been working towards this goal. Step by step, we are transforming our dream into tasty, healthy products whilst always having a healthy respect for people and our natural resources. In short: Provamel has a positive vision for the future - which is perfectly articulated in our motto: "Love your Future".

We're a small company with big dreams. With a great breakfast inside us, we feel we can do just about anything: change the nation's eating habits, revolutionise farming and look sexy while line dancing.