Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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Typical composition per 100g
Energy …… 1334kJ / 314kcal
Fat ... 2.2g
-Of which saturates ….. 0.3g
Carbohydrates …… 59g
-Of which sugars ….. 2g
Fibre ……….. 10.8g
Protein ………. 25g
Salt …..….. 0.0g