Our coarsest grade of oatmeal - aka Pinhead. Oats, native to Central Europe are an important cereal of the temperate zones. Oatmeal is made by chopping the whole oat groat (grain) into pieces. Longer to cook, but makes full-flavoured porridge. Porridge- soak overnight, then cook until tender.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
Typical composition per 100g
Energy ... 1536 kJ / 367 kcal
Fat ……….. 8.4g
-Of which saturdates ….. 1.3g
Carbohydrates …… 56.1g
-Of which sugars ….. 1.0g
Fibre ……….. 9.1g
Protein ………. 12.1g
Salt …..….. 0.0g
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