Originating in Asia, rice is the most common staple crop. Excellent for risotto dishes, this large-grained short rice readily absorbs liquids and flavours. Rinse in cold water. Use 1 cup rice: 2 cups water. (Stock if preferred) Bring to the boil, then simmer slowly in a covered pan for 20 minutes.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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Typical composition per 100g
Energy …… 1448kJ / 346kcal
Fat ... 0.9g
-Of which saturates ….. 0.2g
Carbohydrates …… 77.8g
-Of which sugars ….. 0.3g
Fibre ……….. 1.0g
Protein ………. 6.2g
Salt* …..….. 0.1g
* from naturally occurring sodium only