La BIO IDEA pasta is made on Sicily by Fattoria Barbagallo, a family-run business founded in 1911. For nearly a century, the Barbagallos have been preparing in traditional fashion the most delicious Italian pasta from the best durum wheat from Sicily. Professional skills are needed to make good pasta. Good pasta not only requires the right ingredients in the right proportions, but high-quality durum wheat, grinding, preparing the dough and the right pasta shape. That's what distinguishes La BIO IDEA pasta from many other (also organic) pastas.
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