Lye Cross Vintage Cheddar Cheese - Set Weight Pieces / 10x245g

A premium quality farmhouse cheddar cheese produced by Alvis Bros Ltd. This cheese is matured for at least fourteen months under controlled conditions to produce a full bodied cheddar cheese with a strong and lingering flavour. Strength: Vintage. Three generations of the Alvis family have been making the highest quality Cheddar cheese, and still use traditional methods and skills such as the age old 'Cheddaring' process of turning and stacking the curd by hand which is now used alongside new technology. The Cheese is matured under carefully controlled conditions for a period of up to 18 months. When it is time to select the cheese, the grader decides which cheeses are the best eaten young and which should be left to mature and develop the special features and flavours associated with West Country Farmhouse Cheese.