Dove Farm Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. Originating in Turkey it was extensively used during the Roman Empire to make rye bread. This case of five 1 kg packs is ideal for busy cooks and chefs wanting to keep flour in stock for baking. Dietary and allergen information: Contains: gluten (naturally found in rye). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians and vegans.