Pasta is traditionally made with fine Type O pasta flour. This light white flour is high in protein and can also be used for pizza and bread making. This pack contains five 1 kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep flour in stock for baking. Dietary and allergen information: Contains: gluten (naturally present in wheat and durum) Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians and vegans.