Doves Farm award winning Kamut flour was originally grown for the pharaohs in Egypt. It is an ancient wheat variety, naturally high in protein and minerals such as selenium. Excellent for making pasta and bread this wholegrain flour has a unique and subtle taste. This pack contains five 1kilo packs for use on separate occasions. It is ideal for busy cooks and chefs wanting to keep this flour in stock for baking. Dietary and allergen information: Contains: Gluten (naturally present in kamut wheat). Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians and vegans.