A special flour ground in the traditional, slower way between Marriage's French Burr stones. Nothing is added or removed during the milling process and retaining the wheat germ and bran means that stoneground wholemeal flour has a different, fuller texture than brown flour, which only uses about 85% of the original wheat grain. Stoneground flour is high in fibre and provides the health benefits of the entire wheat grain. It is ideal for healthy, nutritious breads and rolls, and can be eaten as part of a low GI diet. Stoneground flour can also be used for rich fruitcakes. This organic version of Marriage's strong wholemeal flour is certified by the Organic Food Federation and uses wheat sourced from organically certified farms.
Not certified gluten-free (may contain gluten)... if you have any other
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