Oats, native to Central Europe are an important cereal of the temperate zones. Oat bran is a fine brown powder that can be made into a quick and nourishing gruel, or sprinkled on savoury dishes.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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Typical composition per 100g
Energy ... 1525kJ / 364kcal
Fat ……….. 9.4g
-Of which saturates ….. 1.8g
Carbohydrates …… 47.3g
-Of which sugars ….. 1.2g
Fibre ……….. 18.2g
Protein ………. 13.4g
Salt …..….. 0.0g
