Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw (as in muesli), cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping - e.g. savoury crumbles
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
