Barley Flakes / 1x25Kg
  • Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw (as in muesli), cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping - e.g. savoury crumbles

  • Not certified gluten-free (may contain gluten)... if you have any other verifiable information regarding allergies relating to this item, please let us know
  • U.K.
Code
£
VAT
Barley Flakes   vgfftogs xN.B. this item cannot be split!
07122
11.79
0.00