Barley Flakes / 1x16Kg
Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw (as in muesli), cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping - e.g. savoury crumbles
Ingredients:
Barley.
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Origin: U.K.
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)