Barley Flakes / 1x16Kg
Originated in the East. Barley Flakes are rolled, usually slightly toasted, grains of Pot Barley. Adds a slight sweetness to any recipe of flakes, can be eaten raw (as in muesli), cooked to make a barley porridge, baked into flapjacks, biscuits or as part of a topping - e.g. savoury crumbles

  • Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites

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  • U.K.
Barley Flakes   vgfftogs xN.B. this item cannot be split!