Wheat Flakes / 1x20Kg
Wheat was first cultivated in Mesopotamia. 'Staff of Life' since recorded time. Flakes are the whole grains, flattened and usually slightly toasted. Wheat flakes are eaten raw as a breakfast cereal or as part of muesli, cooked into, or as part of, a porridge; and baked into cakes and biscuits.
Allergy Info:
Packaged in an environment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
If you have any verifiable information regarding allergies relating to this item, please let us know
Recipes:
Typical composition per 100g Energy ... 1296 kJ / 308 kcal Fat ……….. 2.3g -Of which saturates ….. 0.4g Carbohydrates …… 62g -Of which sugars ….. 12.3g Fibre ……….. 14.6g Protein ………. 9.3g Salt …..….. 0.0g
Origin: UK/non-UK
Barcode: 0000000086572
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)