Native to Southwest Asia, a hardy cereal with thin green-grey grains and tangy slightly bitter flavour. Rye flakes are flattened, lightly toasted grains, a flavourful addition to breads, mueslis etc. Full of insoluble fibre and naturally rich in magnesium, Rye is a valuable addition to any diet.
Packaged in an enivorment that also packages cereals containing gluten, tree nuts, peanuts, milk, sesame seeds, soya beans, mustard, sulphur dioxide and sulphites
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