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Bran

Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. When bran is removed from grains, the latter lose a portion of their nutritional value. Bran is present in and may be milled from any cereal grain, including rice, corn, wheat, maize, oats, barley, and millet. It should not be confused with chaff, which is coarser scaly material surrounding the grain, but not forming part of the grain itself. Bran is particularly rich in dietary fibre and omegas and contains significant quantities of starch, protein, vitamins, and dietary minerals.

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Code
£
VAT
Bran Flakes Malted 10kg Bran Flakes Malted 10kg vgfftogs xN.B. this item cannot be split!
57243
41.67
0.00
Code
£
VAT
Bran Sticks - Malted 12.5kg Bran Sticks - Malted 12.5kg vgfftogs xN.B. this item cannot be split!
24029
38.46
0.00
Code
£
VAT
Bran Flakes Malted 6x375g Bran Flakes Malted 6x375g vgfftogs xN.B. this item cannot be split!
21711
11.75
0.00
Bran Sticks - Malted 6x250g Bran Sticks - Malted 6x250g vgfftogs xN.B. this item cannot be split!
21712
7.88
0.00

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