- og = certified organically produced
- gf = gluten free
- v = vegan
- ft = fair trade
- st = stock item
- x = not splittable (whole case only)
Butter Beans
Phaseolus lunatus is a legume. It is grown for its seed, which is eaten as a vegetable. It is commonly known as the lima bean or butter bean; it is also known as Haba bean, Pallar bean, Burma bean, Guffin bean, Hibbert bean, Sieva bean, Rangoon bean, Madagascar bean, Paiga, Paigya, prolific bean, civet bean, sugar bean or dau ngu (Vietnamese). Raw lima beans and butter beans contain linamarin, a cyanogenic glucoside. The beans are rendered safe when cooked. Low-linamarin varieties are typically used for culinary purposes, as it is possible for one handful of raw beans to make a person violently ill.
Code
£
VAT
Cases
Singles
Code
£
VAT
Cases
Singles
Page 1 of 1: record(s) 1 to 8 of 8