• og = certified organically produced
  • gf = gluten free
  • v = vegan
  • ft = fair trade
  • st = stock item 
  • x = not splittable (whole case only)

Cous Cous

Couscous - or kuskus as it is known in Morocco, Algeria, Tunisia, Libya and Egypt - is a Berber dish consisting of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour. The finished granules are about one millimetre in diameter before cooking. The Levantine variant, popular also in Israel, is about twice the diameter and made of hard wheat instead of semolina. Traditional couscous requires considerable preparation time and is usually steamed. In many places, a more processed, quick-cook couscous is available and is particularly valued for its short preparation time. The dish is a primary staple throughout the Maghreb; in much of Morocco, Algeria, Tunisia and Libya it is also known as ta'aam, "food".

Code
£
VAT
Cases
Singles
081170
68.59
0.00
009155
32.92
0.00
009156
17.83
0.00
028660
3.84
0.00
001349
51.07
0.00
001350
24.51
0.00
001351
13.28
0.00
012245
8.25
0.00
020246
2.86
0.00
061245
10.05
0.00
Code
£
VAT
Cases
Singles
009205
11.60
0.00
001850
9.67
0.00

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