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Millet

The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years. The protein content in millet is very close to that of wheat; both provide about 11% protein by weight. Millets are rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. Millets contain no gluten, so they are not suitable for raised bread. When combined with wheat or xanthan gum (for those who have coeliac disease), however, they can be used for raised bread. Alone, they are suited for flatbread. As none of the millets are closely related to wheat, they are appropriate foods for those with coeliac disease or other forms of allergies/intolerance of wheat. However, millets are also a mild thyroid peroxidase inhibitor and probably should not be consumed in great quantities by those with thyroid disease.

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Code
£
VAT
Millet Flakes 15kg Millet Flakes 15kg vgfftogs xN.B. this item cannot be split!
08830
70.75
0.00
Code
£
VAT
Millet Grain 25kg Millet Grain 25kg vgfftogs xN.B. this item cannot be split!
13895
55.00
0.00
Millet Grain 5kg Millet Grain 5kg vgfftogs xN.B. this item cannot be split!
01357
14.30
0.00
Millet Grain 1kg Millet Grain 1kg vgfftogs xN.B. this item cannot be split!
32693
3.08
0.00
Code
£
VAT
Millet Flakes 6x500g Millet Flakes 6x500g vgfftogs xN.B. this item cannot be split!
08770
19.13
0.00
Millet Grain 6x500g Millet Grain 6x500g vgfftogs xN.B. this item cannot be split!
01852
9.34
0.00

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