Aka Kasha, probably originating from China. Not a grain, but part of the family including rhubarb! Use its nutty-flavour in grain/ casserole dishes. Cook 15-20 mins. Use 1 part Kasha: 3 parts water.
Not certified gluten-free (may contain gluten)...
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Aka Kasha, probably originating from China. Not a grain, but part of the family including rhubarb! Use its nutty-flavour in grain/ casserole dishes. Cook 15-20 mins. Use 1 part Kasha: 3 parts water.