Wheat Flakes / 6x500g
Wheat was first cultivated in Mesopotamia. 'Staff of Life' since recorded time. Flakes are the whole grains, flattened and usually slightly toasted. Wheat flakes are eaten raw as a breakfast cereal or as part of muesli, cooked into, or as part of, a porridge; and baked into cakes and biscuits.

  • Not certified gluten-free (may contain gluten)...

    If you have any verifiable information regarding allergies relating to this item, please let us know
  • U.K.
Code
£
VAT
Wheat Flakes   vgfftogs xN.B. this item cannot be split!
01768
6.30
0.00