Wheat Flakes / 6x500g
Wheat was first cultivated in Mesopotamia. 'Staff of Life' since recorded time. Flakes are the whole grains, flattened and usually slightly toasted. Wheat flakes are eaten raw as a breakfast cereal or as part of muesli, cooked into, or as part of, a porridge; and baked into cakes and biscuits.
Ingredients:
Wheat*
Allergy Info:
Not certified gluten-free (may contain gluten)...
If you have any verifiable information regarding allergies relating to this item, please let us know
Origin: U.K.
Barcode: 5017601018308
Dietary / Splittable icon key:
og = certified organically produced
gf = gluten free
v = vegan
ft = fair trade
st = stock item
x = not splittable (whole case only)