Red Kidney Beans 22%, Chickpeas 22% Pinto Beans 15%, Mung Beans 11%, Black Turtle Beans 10%, Aduki Beans 10%, Haricot Beans 10%. A splendid mixture for pies, stews, salads etc. Soak 8-12 hrs. Rinse. Boil vigorously for 15 mins. Simmer for further 80 mins/ Pressure cook 20 mins.
Not certified gluten-free (may contain gluten)... if you have any other
verifiable information regarding allergies relating to this item, please
let us know
